There is a fine line between not defrosted enough and over defrosted, when it comes to making pseudo-palmiers using frozen dough. I rarely achieve the right balance.
December 16
Chez la Galinette
30-something year old living somewhere
There is a fine line between not defrosted enough and over defrosted, when it comes to making pseudo-palmiers using frozen dough. I rarely achieve the right balance.
Chez la Galinette 